Blue Cheese Slaw

Servings: 8 Source:

Ingredients

1/2 cup mayonnaise

1/4 cup dijon mustard

1/4 cup brown sugar

4 tablespoons cider vinegar

2 tablespoons buttermilk

1 teaspoon celery seeds

1/2 teaspoon black pepper

2 bags Rainbow slaw mix

1/2 medium sweet onion thinly sliced

1 cup blue cheese crumbled

Directions

Combine all ingredients in a arge bowl. Stir well to coat. Refrigerate until chilled. Serve cold.